Winter Vegetable Casserole
Winter Vegetable Casserole with roasted seasonal vegetables, a cozy and healthy dish perfect for colder days.
Ingredients
- 2 cups sweet potatoes cubed
- 1 cup carrots sliced
- 2 cups Brussels sprouts halved
- 1 medium red onion chopped
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- ½ cup Parmesan cheese optional
Instructions
- Preheat oven to 425°F and prepare a baking dish.
- Combine vegetables in a bowl.
- Add olive oil, garlic, salt, pepper, and herbs.
- Toss until evenly coated.
- Spread in a single layer in baking dish.
- Roast for 25–30 minutes, stirring halfway.
- Check for tenderness and crisp edges.
- Add Parmesan cheese if desired and bake 5 more minutes.
- Remove from oven and serve warm.
Notes
Do not overcrowd pan for best roasting.
Use seasonal vegetables for best flavor.
Serve immediately for best texture.
Use seasonal vegetables for best flavor.
Serve immediately for best texture.