Ultimate Loaded Pasta Salads Trio
Three loaded pasta salads made from one base: classic Italian, creamy ranch, and fresh veggie. Perfect for parties and potlucks.
Ingredients
- ⅓ cup olive oil
- 2 tablespoons red wine vinegar
- 1 cup cucumber diced
- 1 cup cherry tomatoes halved
- ⅓ cup red onion thinly sliced
- ¼ cup black olives
- ¼ cup fresh parsley or basil chopped
- Salt and black pepper to taste
Instructions
- Whisk olive oil and vinegar together.
- Add vegetables and herbs to the third bowl of pasta.
- Pour dressing over and toss gently.
- Chill before serving.
Notes
Make ahead for best flavor. Refresh with extra dressing before serving if needed.