Taco Potatoes
Taco potatoes with seasoned beef, cheese, and fresh toppings. Easy loaded comfort dinner recipe.
Ingredients
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning or 2 tablespoons
- 2 cups shredded cheddar or Mexican blend cheese
- 1 cup sour cream
- 1 cup salsa
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400°F.
- Wash and pierce potatoes and bake for 45 to 60 minutes until tender.
- Cook ground beef in a skillet until browned.
- Add taco seasoning and a little water and simmer until thickened.
- Cut open baked potatoes and fluff inside with a fork.
- Add butter, salt, and pepper.
- Top with beef, cheese, salsa, and sour cream.
- Serve warm.
Notes
Microwave potatoes for a quicker option.
Customize with additional toppings.
Store leftovers separately for best texture.
Customize with additional toppings.
Store leftovers separately for best texture.