Taco Cupcakes
Taco cupcakes with seasoned beef, cheese, and biscuit crust. Easy fun party snack recipe.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning or 2 tablespoons
- 1 can 8 biscuits refrigerated biscuit dough
- 1 ½ cups shredded cheddar cheese
- ½ cup salsa
- ½ cup sour cream
- Cooking spray
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- Cook ground beef in a skillet until browned, then drain excess fat.
- Add taco seasoning and a small amount of water, then simmer until thickened.
- Flatten each biscuit and press into muffin cups to form a base.
- Add a layer of beef, then cheese, and a spoonful of salsa.
- Repeat layers if desired, finishing with cheese on top.
- Bake for 12 to 15 minutes until golden and cooked through.
- Let cool slightly, then remove from the muffin tin.
- Top with sour cream and serve.
Notes
Grease muffin tin well to prevent sticking.
Do not overfill to keep structure intact.
Add toppings after baking for freshness.
Do not overfill to keep structure intact.
Add toppings after baking for freshness.