Taco Bell Copycat Crunchwrap
Taco Bell copycat crunchwrap with seasoned beef, cheese, and crispy tortilla. Easy loaded wrap recipe.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning or 2 tablespoons
- 4 large flour tortillas
- 4 small tortillas or tostada shells
- 1 cup nacho cheese sauce
- ½ cup sour cream
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons oil or butter
Instructions
- Cook ground beef in a skillet until browned.
- Add taco seasoning and a little water and simmer until thickened.
- Lay a large tortilla flat and add beef, nacho cheese, tostada shell, sour cream, lettuce, tomatoes, and cheese.
- Place a small tortilla piece on top.
- Fold edges inward to seal.
- Heat a skillet with oil or butter.
- Place crunchwrap seam-side down and cook until golden.
- Flip and cook the other side until crispy.
- Serve hot.
Notes
Fold tightly to keep filling inside.
Cook seam-side down first.
Customize with additional toppings if desired.
Cook seam-side down first.
Customize with additional toppings if desired.