Taco Bell Beefy Melt Burrito
Taco Bell beefy melt burrito with seasoned beef, nacho cheese, rice, and crunchy strips. Easy copycat recipe.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 cup cooked rice
- 1 cup nacho cheese sauce
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 4 large flour tortillas
- 1 cup tortilla strips or crushed chips
Instructions
- Cook ground beef in a skillet until browned.
- Drain grease and add taco seasoning and water.
- Simmer until thickened.
- Lay tortillas flat and add rice, beef, nacho cheese, shredded cheese, sour cream, and tortilla strips.
- Fold sides inward and roll tightly into burritos.
- Optional: Grill in a skillet until lightly crispy.
- Serve warm.
Notes
Do not overfill tortillas.
Warm tortillas before rolling.
Add tortilla strips last for crunch.
Warm tortillas before rolling.
Add tortilla strips last for crunch.