Sweet & Savory Cream Cheese Base Dip
Simple cream cheese dip recipe for sweet or savory variations. Easy and versatile appetizer.
Ingredients
- 8 oz cream cheese softened
- 2 –4 tablespoons milk or cream
- ¼ teaspoon salt
- 1 –2 teaspoons garlic or herbs for savory
- ¼ –1/2 cup sugar or honey for sweet
- 1 teaspoon vanilla extract optional for sweet
Instructions
- Place softened cream cheese in a bowl.
- Add milk or cream and mix until smooth.
- For savory version, add garlic, herbs, and salt.
- For sweet version, add sugar or honey and vanilla extract.
- Mix until fully combined.
- Serve as a dip or spread.
Notes
Adjust ingredients based on flavor preference.
Use softened cream cheese for smooth texture.
Serve chilled or at room temperature.
Use softened cream cheese for smooth texture.
Serve chilled or at room temperature.