Sweet Roasted Rhubarb
Sweet roasted rhubarb with soft texture and tangy-sweet flavor. Easy versatile recipe.
Ingredients
- 4 cups rhubarb chopped
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 375°F.
- Place chopped rhubarb in a baking dish.
- Sprinkle sugar over rhubarb.
- Add lemon juice and vanilla extract.
- Toss gently to coat.
- Roast for 20 to 25 minutes until tender.
- Cool slightly and serve.
Notes
Adjust sugar based on tartness.
Do not over-roast.
Serve warm or chilled.
Do not over-roast.
Serve warm or chilled.