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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

Street corn chicken rice bowl with creamy corn, lime, and juicy chicken. Easy balanced meal recipe.
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Prep Time 15 minutes
Cook Time 15 minutes

Ingredients
  

  • 2 large chicken breasts
  • 2 cups cooked rice
  • 2 cups corn
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream or Greek yogurt
  • ½ cup cotija cheese crumbled
  • 2 tablespoons lime juice
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons fresh cilantro chopped

Instructions
 

  • Heat olive oil in a skillet and cook seasoned chicken until fully cooked.
  • Remove and slice chicken.
  • Cook corn in the same skillet until slightly charred.
  • In a bowl, mix corn with mayonnaise, sour cream, lime juice, garlic, and half the cheese.
  • Add rice to bowls, then top with chicken and corn mixture.
  • Sprinkle remaining cheese and cilantro on top.
  • Serve warm.

Notes

Use fresh lime juice for best flavor.
Char corn for extra taste.
Customize with additional toppings if desired.