Strawberry Whipped Cream
Fresh strawberry whipped cream made with real strawberries and heavy cream for a light, fruity topping.
Ingredients
- ½ cup fresh strawberries hulled and finely chopped
- 1 tablespoon granulated sugar
- 1 cup cold heavy whipping cream
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Add chopped strawberries and granulated sugar to a small bowl.
- Mash lightly with a fork until juicy.
- Let rest for 5–10 minutes to release juices.
- In a chilled mixing bowl, add heavy whipping cream, powdered sugar, and vanilla extract.
- Beat with a hand mixer or stand mixer until soft peaks form.
- Gently fold the strawberry mixture into the whipped cream until evenly combined.
- Serve immediately or refrigerate until ready to use.
Notes
For smoother texture, purée strawberries before folding in.
Do not overmix or whipped cream may become grainy.
Best used within 24 hours.
Do not overmix or whipped cream may become grainy.
Best used within 24 hours.