Strawberry Shortcake Brownies
Strawberry shortcake brownies with soft base, creamy topping, and crunchy crumb layer. Easy dessert recipe.
Ingredients
- 1 box 15.25 oz strawberry cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup crushed golden sandwich cookies
- 3 tablespoons strawberry gelatin powder
- 3 tablespoons butter melted
Instructions
- Preheat oven to 350°F and line a 9x13-inch baking dish.
- Mix cake mix, eggs, and oil until a thick batter forms.
- Spread batter into dish and bake for 18 to 22 minutes until set.
- Let cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping and spread over cooled brownies.
- Mix crushed cookies, gelatin powder, and melted butter.
- Sprinkle crumb mixture over cream layer.
- Refrigerate for at least 1 hour before slicing and serving.
Notes
Cool brownies completely before adding topping.
Chill before slicing for clean layers.
Use fresh strawberries for extra flavor if desired.
Chill before slicing for clean layers.
Use fresh strawberries for extra flavor if desired.