Strawberry Earthquake Cake
Strawberry earthquake cake with gooey cream cheese swirls and soft texture. Easy dessert recipe.
Ingredients
- 1 box 15.25 oz strawberry cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 8 oz cream cheese softened
- ½ cup unsalted butter melted
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- Prepare cake mix using eggs, oil, and water according to package directions.
- Pour batter into the prepared dish.
- Sprinkle white chocolate chips evenly over the batter.
- In a bowl, beat cream cheese until smooth.
- Add melted butter, powdered sugar, and vanilla extract and mix until creamy.
- Drop spoonfuls of the mixture over the batter.
- Lightly swirl with a knife without fully mixing.
- Bake for 40 to 45 minutes until edges are set and center is slightly gooey.
- Cool before serving.
Notes
Do not overmix to keep the layered effect.
Do not overbake to maintain gooey texture.
Store in refrigerator for best freshness.
Do not overbake to maintain gooey texture.
Store in refrigerator for best freshness.