Steak Cheese and Rice Taco Bowl
Steak Cheese and Rice Taco Bowl Recipe with juicy steak, seasoned rice, and melted cheese ready in under 30 minutes.
Ingredients
- 1 lb flank steak
- 1 cup white rice
- 2 cups water or broth
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 2 tbsp taco seasoning
- 1 tsp salt
- ½ tsp black pepper
- ½ cup salsa
- ½ cup sour cream
- 1 avocado sliced
- 2 tbsp chopped cilantro
- 1 lime cut into wedges
- 1 cup cooked black beans
Notes
Use broth instead of water for more flavorful rice.
Let steak rest before slicing to keep it juicy.
Adjust toppings based on preference.
Let steak rest before slicing to keep it juicy.
Adjust toppings based on preference.