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Sourdough Bread

Steak and Cheese Garlic Toast

Steak and Cheese Garlic Toast with sliced steak, melted cheese, and crispy garlic bread baked to perfection.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 6 servings

Ingredients
  

  • 1 pound steak sirloin or ribeye
  • 6 slices garlic bread or thick bread
  • ¼ cup unsalted butter softened
  • 2 cloves garlic minced
  • 1 ½ cups shredded mozzarella or provolone
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

Instructions
 

  • Instructions
  • Season steak with salt and pepper. Cook in skillet with olive oil until desired doneness. Rest and slice thinly. Mix butter and garlic. Spread on bread and bake at 375°F until golden. Top bread with steak and cheese. Bake until cheese melts and bubbles.

Notes

Slice steak thinly against the grain for tenderness.