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Spinach Feta Stuffed Crescents

Spinach Feta Stuffed Crescents

pinach Feta Stuffed Crescents with flaky dough and creamy filling baked golden and ready fast.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 8 crescents

Ingredients
  

  • 1 can crescent roll dough
  • 1 cup frozen spinach thawed and drained
  • 4 oz cream cheese softened
  • ½ cup feta cheese crumbled
  • ½ teaspoon garlic powder
  • 1 egg beaten

Instructions
 

  • Preheat oven to 375°F. Mix spinach, cream cheese, feta, and garlic powder until combined. Separate crescent dough triangles. Spoon filling onto each triangle. Roll and place seam-side down. Brush with egg wash. Bake 12–15 minutes until golden.

Notes

Drain spinach fully to avoid soggy dough.