Spicy Roasted Chickpea Snack Jars
Spicy roasted chickpeas with crunchy texture and bold flavor. Easy healthy snack recipe.
Ingredients
- 2 cans chickpeas drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F.
- Drain and dry chickpeas thoroughly.
- Place on baking sheet and toss with oil and spices.
- Spread in a single layer.
- Roast for 25 to 30 minutes, shaking halfway.
- Cool completely before storing.
- Serve as a snack.
Notes
Dry chickpeas well for crispiness.
Do not overcrowd pan.
Store in airtight container.
Do not overcrowd pan.
Store in airtight container.