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Sauerkraut And Sausage Crockpot

Slow Cooker Smoked Turkey and Potatoes

Slow cooker smoked turkey and potatoes simmered in a savory broth for a hearty Southern comfort food meal.
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Prep Time 15 minutes
Cook Time 8 hours
Servings 6 servings

Ingredients
  

  • 1 ½ pounds smoked turkey wings legs, or necks
  • 2 pounds russet or Yukon Gold potatoes peeled and chopped
  • 1 medium onion sliced
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 2 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon red pepper flakes optional

Instructions
 

  • Place chopped potatoes in the bottom of the slow cooker.
  • Add sliced onion and minced garlic on top.
  • Nestle smoked turkey pieces among the potatoes.
  • Season with salt, black pepper, onion powder, garlic powder, paprika, and red pepper flakes.
  • Pour chicken broth over ingredients until potatoes are mostly covered.
  • Dot butter over the top.
  • Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until potatoes are tender.
  • Taste and adjust seasoning if needed.
  • Optional: Remove turkey meat from bones and stir back into the pot before serving.

Notes

Use bone-in smoked turkey for the best flavor. Cook on LOW for softer, creamier potatoes.