Slow Cooker Creamy Chicken Pasta
Creamy slow cooker chicken pasta made with tender chicken and rich sauce.
Ingredients
- 1½ pounds boneless skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces cream cheese softened
- 3 garlic cloves minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 12 ounces dry pasta
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Add chicken, broth, garlic, and seasoning to slow cooker. Cook until chicken shreds easily. Shred chicken and return to cooker. Stir in cream cheese and heavy cream until smooth. Cook pasta separately and add to slow cooker. Stir in Parmesan and heat briefly before serving.
Notes
Cook pasta separately for best texture. Stir gently when combining.