Slow Cooker Cabbage, Potatoes, and Smoked Sausage
Slow cooker cabbage, potatoes, and smoked sausage cooked together for a hearty, smoky, and comforting one-pot dinner.
Ingredients
- 14 ounces smoked sausage kielbasa or similar, sliced
- 1 small head green cabbage chopped (about 6–7 cups)
- 1 ½ pounds potatoes russet or Yukon Gold, chopped
- 1 medium onion sliced
- 3 garlic cloves minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes optional
Instructions
- Lightly grease the slow cooker insert.
- Add chopped potatoes to the bottom of the slow cooker.
- Top with sliced onion and minced garlic.
- Add chopped cabbage and sliced smoked sausage.
- Drizzle olive oil over the ingredients.
- Sprinkle salt, black pepper, paprika, onion powder, garlic powder, and red pepper flakes evenly over the top.
- Pour chicken broth around the edges of the slow cooker.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
- Stir gently once if possible and adjust seasoning before serving.
Notes
Cut cabbage into large chunks to prevent overcooking. Yukon Gold potatoes hold their shape better than russets.