Simple & Easy Chicken Wraps
These quick and flavorful chicken wraps are the perfect solution for busy weeknights when you need a delicious meal in under fifteen minutes. By combining juicy pre-cooked shredded chicken, fresh Romaine lettuce, diced Roma tomatoes, and creamy Colby Jack cheese, these wraps offer a restaurant-style experience at home. A quick grill on the stovetop ensures a perfectly toasted, crispy exterior that holds all the flavorful ingredients together, making this a reliable and satisfying favorite for the whole family.
Ingredients
- 2 cups shredded chicken
- 2 cups finely chopped Romaine lettuce
- 2 Roma tomatoes, diced without seeds
- ½ small red onion, finely diced
- 1 cup finely shredded Colby Jack cheese
- ½ cup Chick-Fil-A sauce (or BBQ/Ranch substitute)
- 4 large (9-inch) flour tortillas
- Neutral cooking oil for the grill
Instructions
- Heat your outdoor grill or stovetop grill pan to medium-low heat.
- Divide the shredded chicken, lettuce, tomatoes, onion, and cheese into four equal portions.
- Lay each tortilla flat and place one portion of ingredients in the center.
- Drizzle a portion of the sauce over the filling in each wrap.
- Fold in the sides of the tortilla by two inches, then roll from the bottom tightly to seal.
- Lightly grease the grill surface with oil.
- Place wraps seam-side down on the grill and toast until crispy and golden brown on all sides.
Notes
Use rotisserie chicken for the fastest preparation. Ensure the grill is at medium-low heat to avoid burning the tortillas before the cheese melts. You can customize the sauce to your preference or add extra vegetables like bell peppers for more crunch.