Sheet Pan Chicken Pitas
Sheet Pan Chicken Pitas with juicy chicken, roasted vegetables, and soft pita bread, an easy one-pan meal.
Ingredients
- 1 lb chicken breast or thighs cut into strips
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 medium red onion sliced
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 pita breads
- ½ cup Greek yogurt or tzatziki sauce
- 2 tablespoons fresh parsley optional
Instructions
- Preheat oven to 425°F and line a sheet pan.
- Place chicken, peppers, and onion on the pan.
- Add olive oil, garlic, and spices, then toss to coat.
- Spread in a single layer.
- Roast for 20–25 minutes, stirring halfway through.
- Warm pita bread separately.
- Fill pitas with chicken and vegetables.
- Add yogurt or tzatziki sauce.
- Garnish with parsley and serve.
Notes
Do not overcrowd the pan for proper roasting.
Warm pita bread before serving.
Adjust seasoning to taste.
Warm pita bread before serving.
Adjust seasoning to taste.