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Sheet Pan Mcgriddle

Sheet Pan Breakfast Hash Brown Sandwich

Sheet Pan Breakfast Hash Brown Sandwich baked on one pan with eggs, hash browns, cheese, and sausage.
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Prep Time 15 minutes
Cook Time 40 minutes
Servings 8 sandwiches

Ingredients
  

  • 30 oz frozen hash browns thawed
  • 10 large eggs
  • ½ cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 pound cooked breakfast sausage or bacon
  • 8 English muffins split

Instructions
 

  • Preheat oven to 400°F. Spread hash browns on greased sheet pan and bake until golden. Whisk eggs, milk, salt, and pepper. Pour eggs over hash browns. Add sausage and cheese. Bake until eggs set. Slice and assemble on English muffins.

Notes

Press hash browns firmly and drain moisture for crisp texture.