Seafood Pot Pie
Seafood Pot Pie with creamy filling, tender seafood, and a golden crust, perfect for a comforting dinner.
Ingredients
- 1 lb mixed seafood shrimp, crab, or white fish
- 4 tablespoons butter
- 1 medium onion chopped
- 3 cloves garlic minced
- ¼ cup flour
- 2 cups chicken or seafood broth
- ½ cup heavy cream
- 1 cup frozen peas and carrots
- 1 cup potatoes diced (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup cheddar cheese optional
- 1 pie crust or biscuit dough
Instructions
- Preheat oven to 400°F.
- Melt butter in a pan and cook onion until softened.
- Add garlic and cook briefly.
- Stir in flour and cook for 1–2 minutes.
- Whisk in broth until smooth.
- Add cream and cook until thickened.
- Stir in vegetables and potatoes.
- Add seafood and cook briefly.
- Season with salt and pepper.
- Transfer mixture to a baking dish.
- Top with pie crust or biscuit dough.
- Bake for 25–30 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
Do not overcook seafood before baking.
Thicken filling before baking to avoid soggy crust.
Let pie rest before serving for best texture.
Thicken filling before baking to avoid soggy crust.
Let pie rest before serving for best texture.