Sausage Pinwheels
Sausage pinwheels with creamy filling and flaky dough. Easy savory appetizer recipe.
Ingredients
- 1 lb ground sausage
- 8 oz cream cheese softened
- 1 sheet crescent roll dough or puff pastry
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Cook sausage in a skillet until browned and drain grease.
- Mix sausage with cream cheese, garlic powder, and pepper.
- Preheat oven to 375°F.
- Roll out dough and spread filling evenly.
- Roll tightly into a log and slice into pieces.
- Place on a baking sheet.
- Bake for 12 to 15 minutes until golden brown.
- Serve warm.
Notes
Chill dough before slicing for clean cuts.
Do not overcrowd baking sheet.
Customize with additional ingredients if desired.
Do not overcrowd baking sheet.
Customize with additional ingredients if desired.