Sausage, Egg, and Cheese Roll-Ups
Sausage, egg, and cheese roll-ups with fluffy eggs, savory sausage, and melted cheese wrapped in soft tortillas.
Ingredients
- 8 breakfast sausage links or patties
- 6 large eggs
- 2 tablespoons milk
- 1 cup shredded cheddar cheese
- 6 flour tortillas 8-inch
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Butter or oil for cooking
Instructions
- Cook sausage in a skillet over medium heat until browned and cooked through. Set aside.
- In a bowl, whisk eggs with milk, salt, and black pepper.
- Melt butter or oil in the skillet and scramble eggs gently until just set.
- Warm tortillas briefly so they are flexible.
- Divide scrambled eggs evenly among tortillas.
- Add cooked sausage and sprinkle with shredded cheese.
- Roll tortillas tightly, folding in sides slightly.
- Optional: Place roll-ups seam-side down in a skillet for 1–2 minutes to melt cheese fully.
- Serve warm or slice as desired.
Notes
Do not overcook eggs. Soft scrambled eggs keep the roll-ups moist when reheated.