Ricotta Spinach Quiche
Ricotta spinach quiche with creamy filling, fresh spinach, and flaky crust. Easy savory recipe.
Ingredients
- 1 pie crust
- 1 cup ricotta cheese
- 2 cups fresh spinach chopped
- 4 large eggs
- ½ cup milk
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a skillet and cook garlic briefly.
- Add spinach and cook until wilted, then let cool.
- In a bowl, whisk eggs, ricotta, milk, Parmesan, salt, and pepper.
- Stir in spinach mixture.
- Place pie crust in a dish and pour in filling.
- Bake for 35 to 40 minutes until set and lightly golden.
- Cool slightly before slicing and serving
Notes
Do not overbake to keep texture creamy.
Drain spinach well if using frozen.
Let quiche rest before cutting.
Drain spinach well if using frozen.
Let quiche rest before cutting.