Rice Krispy Millionaires Bars
Rice Krispy Millionaires Bars with crispy cereal base, caramel layer, and chocolate topping. Easy no-bake dessert.
Ingredients
- 4 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 14 oz can sweetened condensed milk
- ½ cup brown sugar
- 3 tablespoons butter for caramel layer
- 1 ½ cups chocolate chips
Instructions
- Melt butter in a saucepan over medium heat.
- Add marshmallows and stir until smooth.
- Remove from heat and mix in Rice Krispies cereal.
- Press mixture evenly into a lined baking dish.
- In another saucepan, combine sweetened condensed milk, brown sugar, and butter.
- Cook over medium heat, stirring constantly, until thickened.
- Pour caramel over the cereal base and spread evenly.
- Melt chocolate chips and spread over the caramel layer.
- Refrigerate for at least 2 hours until set.
- Slice into bars and serve.
Notes
Press base firmly for even layers.
Cook caramel until thick for best texture.
Store in refrigerator for freshness.
Cook caramel until thick for best texture.
Store in refrigerator for freshness.