Rhubarb Lemon Bars
Rhubarb lemon bars with buttery crust and tangy lemon filling. Easy dessert recipe.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ¾ cup unsalted butter cold
- 2 cups rhubarb chopped
- 1 cup granulated sugar
- 3 large eggs
- ⅓ cup lemon juice
- 1 tablespoon lemon zest
- ¼ cup all-purpose flour for filling
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F and line a baking pan.
- Mix flour and powdered sugar and cut in butter.
- Press into pan and bake 15 to 18 minutes.
- Whisk eggs and sugar, then add lemon juice and zest.
- Mix in flour, baking powder, and salt.
- Stir in rhubarb.
- Pour over crust and bake 30 to 35 minutes.
- Cool completely and slice.
Notes
Use fresh or drained frozen rhubarb.
Let cool before cutting.
Dust with powdered sugar before serving.
Let cool before cutting.
Dust with powdered sugar before serving.