Red Lobster Cheddar Bay Biscuits
Red Lobster Cheddar Bay biscuits with cheesy dough and garlic butter topping. Easy copycat recipe.
Ingredients
- 1 package Cheddar Bay Biscuit Mix
- ¾ cup cold water
- 1 cup shredded cheddar cheese
- ¼ cup butter melted
- 2 tablespoons butter melted (for topping)
- 1 seasoning packet from mix
- 1 teaspoon parsley flakes
Instructions
- Preheat oven to 425°F.
- Mix biscuit mix, water, and cheese until dough forms.
- Drop spoonfuls onto baking sheet.
- Bake for 14 to 16 minutes until golden.
- Mix melted butter with seasoning packet and parsley.
- Brush over warm biscuits.
- Serve immediately.
Notes
Do not overmix dough.
Use cold water for best texture.
Serve warm for best flavor.
Use cold water for best texture.
Serve warm for best flavor.