Ranch Firecracker Crackers
Ranch Firecracker Crackers Recipe with bold seasoning, crispy texture, and spicy flavor.
Ingredients
- 1 box saltine crackers about 4 sleeves
- 1 cup vegetable oil
- 1 packet ranch seasoning mix 1 oz
- 1 –2 tbsp red pepper flakes
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp paprika
- ¼ cup grated Parmesan cheese
Instructions
- In a bowl, mix vegetable oil, ranch seasoning, red pepper flakes, garlic powder, and onion powder.
- Stir until well combined.
- Place crackers in a large container or zip-top bag.
- Pour seasoning mixture over crackers.
- Seal and gently toss until evenly coated.
- Let crackers sit for 4–6 hours, turning occasionally.
- For best results, let sit overnight.
- Serve and store in an airtight container.
Notes
Turn crackers occasionally for even coating.
Adjust spice level to taste.
Store in airtight container to keep crisp.
Adjust spice level to taste.
Store in airtight container to keep crisp.