Quick Pizza Bombs
Quick pizza bombs stuffed with mozzarella, pepperoni, and sauce, baked until golden and ready in minutes.
Ingredients
- 1 can refrigerated biscuit dough or pizza dough 8 pieces
- 1 cup mozzarella cheese cubed or shredded
- 1 cup pepperoni slices
- ½ cup pizza sauce
- 2 tablespoons olive oil or melted butter
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese optional
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Separate dough and flatten each piece into a small circle.
- Place a teaspoon of pizza sauce in the center of each dough circle.
- Add mozzarella cheese and pepperoni on top of the sauce.
- Pull dough edges up and pinch tightly to seal.
- Roll gently into a ball and place seam-side down on the baking sheet.
- Brush tops with olive oil or melted butter.
- Sprinkle with Italian seasoning, garlic powder, and Parmesan cheese if using.
- Bake for 12–15 minutes until golden brown.
- Cool slightly before serving.
Notes
Notes:
Use thick pizza sauce and avoid overfilling to prevent leaks. Let bombs rest briefly so the cheese sets.
Use thick pizza sauce and avoid overfilling to prevent leaks. Let bombs rest briefly so the cheese sets.