Pumpkin Honey Bun Cake
Pumpkin honey bun cake with soft texture, cinnamon swirl, and sweet glaze. Easy fall dessert recipe.
Ingredients
- 1 box 15.25 oz yellow cake mix
- 1 cup pumpkin puree
- 3 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 cups powdered sugar
- 3 –4 tablespoons milk
- 1 teaspoon vanilla extract for glaze
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- Mix cake mix, pumpkin puree, eggs, oil, and vanilla until smooth.
- Pour half the batter into the dish.
- Mix brown sugar and cinnamon and sprinkle over the batter.
- Add remaining batter on top and spread evenly.
- Bake for 35 to 40 minutes until set.
- Mix powdered sugar, milk, and vanilla for glaze.
- Drizzle glaze over warm cake.
- Serve and enjoy.
Notes
Do not overbake to keep cake moist.
Let cool slightly before glazing.
Customize with nuts or spices if desired.
Let cool slightly before glazing.
Customize with nuts or spices if desired.