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Cool Whip Icing For Cakes

Pudding Cool Whip Frosting

Pudding Cool Whip frosting made with instant pudding mix, milk, and whipped topping. Light, fluffy, and easy to spread.
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Prep Time 5 minutes
Cook Time 10 minutes

Ingredients
  

  • 1 package 3.4 oz instant pudding mix (any flavor)
  • 1 cup cold milk
  • 8 ounces Cool Whip thawed

Instructions
 

  • In a large bowl, whisk instant pudding mix and cold milk until smooth and thickened, about 1–2 minutes.
  • Let the pudding sit for 2–3 minutes to set.
  • Gently fold in Cool Whip using a spatula until fully combined.
  • Refrigerate for 10–15 minutes if needed before spreading or piping.
  • Use immediately or store covered in the refrigerator until ready to use.

Notes

Use instant pudding only. Do not overmix after adding Cool Whip to keep the frosting fluffy.