Premium Loaded Twice Baked Potatoes
Premium loaded twice baked potatoes with creamy filling, cheese, and bacon. Easy comfort side dish recipe.
Ingredients
- 4 large russet potatoes
- 4 tablespoons butter
- ½ cup sour cream
- ¼ cup milk
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon crumbled
- ¼ cup green onions chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400°F.
- Wash and pierce potatoes, then bake for 45 to 60 minutes until tender.
- Let potatoes cool slightly, then cut in half and scoop out the inside into a bowl.
- Mash the potato with butter, sour cream, milk, salt, and pepper until smooth.
- Stir in cheese, bacon, and green onions.
- Spoon mixture back into potato skins.
- Place on a baking sheet and bake for 15 to 20 minutes until heated through and slightly golden.
- Serve warm.
Notes
Mash potatoes while warm for smoother texture.
Do not overmix to avoid dense filling.
Top with extra cheese or green onions if desired.
Do not overmix to avoid dense filling.
Top with extra cheese or green onions if desired.