Potato Pancake with Beef and Cheese
Potato pancake with beef and cheese, crispy outside and savory filling. Easy comfort meal recipe.
Ingredients
- 4 medium potatoes grated
- 1 large egg
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 lb ground beef
- ½ cup onion chopped
- 2 cloves garlic minced
- 1 cup shredded cheddar or mozzarella cheese
- ½ teaspoon salt for filling
- ¼ teaspoon black pepper for filling
- 3 tablespoons oil for frying
Instructions
- Cook ground beef in a skillet until browned.
- Add onion and cook until softened, then add garlic and cook briefly.
- Season filling with salt and pepper and set aside.
- In a bowl, mix grated potatoes, egg, flour, salt, pepper, and garlic powder.
- Heat oil in a skillet over medium heat.
- Place a portion of potato mixture in the pan and flatten into a pancake.
- Add beef and cheese on top, then cover with more potato mixture.
- Cook for 4 to 5 minutes per side until golden and crispy.
- Repeat with remaining ingredients and serve hot.
Notes
Squeeze excess moisture from potatoes for better texture.
Do not overfill to keep pancakes intact.
Serve with sour cream or dipping sauce.
Do not overfill to keep pancakes intact.
Serve with sour cream or dipping sauce.