Pomodoro Sauce
Classic Italian tomato sauce made with garlic, olive oil, tomatoes, and basil.
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 28-ounce can whole peeled tomatoes
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar optional
- ¼ cup fresh basil leaves
Instructions
- Heat olive oil in a saucepan over medium heat. Add garlic and sauté until fragrant. Add tomatoes and break them apart with a spoon. Season with salt, pepper, and optional sugar. Simmer for 15–20 minutes. Add fresh basil in the final minutes of cooking. Blend if desired for a smoother sauce. Serve with pasta or other dishes.
Notes
San Marzano tomatoes produce the best flavor. Adjust salt and sugar based on tomato acidity.