Pomegranate-Glazed Chicken
Pomegranate-glazed chicken made with sweet and tangy glaze, garlic, and tender chicken. A fresh and easy dinner recipe.
Ingredients
- 4 chicken thighs or breasts
- 1 cup pomegranate juice
- 2 tablespoons honey
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat oven to 375°F.
- In a bowl, combine pomegranate juice, honey, minced garlic, olive oil, lemon juice, paprika, salt, and black pepper.
- Mix until well combined.
- Place chicken in a baking dish and pour glaze over it.
- Bake for 30–40 minutes, basting occasionally with the sauce.
- Cook until chicken reaches an internal temperature of 165°F.
- Remove from oven and garnish with fresh parsley before serving.
Notes
Use 100% pomegranate juice for best flavor.
Add chili flakes for a spicy variation.
Serve with rice or vegetables for a complete meal.
Reheat with extra sauce to keep chicken moist.
Add chili flakes for a spicy variation.
Serve with rice or vegetables for a complete meal.
Reheat with extra sauce to keep chicken moist.