Pizza Egg Muffins
High-protein pizza egg muffins made with eggs, mozzarella, and pepperoni. Perfect meal prep breakfast ready in minutes.
Ingredients
- 8 large eggs
- ¼ cup milk
- 1 ½ cups shredded mozzarella cheese
- ½ cup mini pepperoni slices
- ½ cup red bell pepper diced
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350°F and grease a 12-cup muffin tin or use silicone liners. In a large bowl, whisk together eggs and milk until fully combined. Stir in mozzarella cheese, pepperoni, diced bell pepper, Italian seasoning, garlic powder, salt, and black pepper. Pour mixture evenly into muffin cups, filling each about 3/4 full. Bake for 18–22 minutes until eggs are fully set and lightly golden on top. Let cool for 5 minutes before removing from the pan. Serve warm or store for meal prep.
Notes
Do not overbake to prevent dryness. Grease muffin tin well to avoid sticking. Store in refrigerator for up to 4 days or freeze individually for up to 2 months. Reheat gently before serving.