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Pineapple Pound Cake

Pineapple Strawberry Pound Cake

Pineapple Strawberry Pound Cake with fresh strawberries and crushed pineapple baked into a rich buttery cake.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Servings 12 servings

Ingredients
  

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup sour cream
  • 1 cup crushed pineapple well drained
  • 1 cup fresh strawberries diced
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt

Instructions
 

  • Preheat oven to 325°F and grease a bundt pan. Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla. Mix flour and salt separately. Add dry ingredients alternately with sour cream. Fold in pineapple and strawberries. Bake 75–85 minutes until set. Cool before slicing.

Notes

Drain fruit well to avoid excess moisture. Do not overmix batter.