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Microwaved Poached Eggs

Perfect Microwave Poached Egg Recipe

Easy microwave poached egg with soft whites and creamy yolk.
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Prep Time 2 minutes
Cook Time 3 minutes
Servings 1 serving

Ingredients
  

  • 1 large egg
  • ½ cup water
  • ½ teaspoon white vinegar optional
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Crack egg into microwave-safe mug. Add water and vinegar. Cover loosely. Microwave 45 seconds, then in short bursts until white sets. Remove with slotted spoon and season.

Notes

Cook eggs one at a time for best results.