Pepperoni Pizza Tacos
Pepperoni pizza tacos baked with mozzarella cheese, pepperoni, and pizza sauce in crispy taco shells.
Ingredients
- 10 hard taco shells
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- ½ cup pizza sauce
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- ¼ cup grated Parmesan cheese optional
Instructions
- Preheat oven to 375°F and lightly grease a baking sheet.
- Stand taco shells upright on the baking sheet.
- Spoon a small amount of pizza sauce into each shell.
- Add a layer of shredded mozzarella cheese.
- Top with pepperoni slices and sprinkle with Italian seasoning.
- Add another small layer of cheese to help hold filling together.
- Brush the outside of taco shells lightly with olive oil.
- Bake for 8–10 minutes until cheese is melted and shells are crisp.
- Remove from oven and cool slightly before serving.
- Serve warm with extra pizza sauce for dipping.
Notes
Use thick pizza sauce to prevent soggy shells. Serve immediately for best texture.