Peanut Butter Pie (No-Bake)
No-bake peanut butter pie with a creamy peanut butter filling and chocolate cookie crust. Easy, rich, and make-ahead friendly.
Ingredients
- 1 9-inch chocolate cookie crust
- 8 ounces cream cheese softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 tablespoons milk
- 8 ounces whipped topping thawed
- Chocolate shavings or chocolate chips for topping optional
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add peanut butter and mix until fully combined.
- Mix in powdered sugar and milk until smooth.
- Gently fold in whipped topping until light and fluffy.
- Spoon filling into the chocolate crust and smooth the top.
- Cover and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled, topped with chocolate shavings if desired.
Notes
Use creamy peanut butter for best texture. Chill overnight for the cleanest slices.