Peanut Butter & Jelly Sushi Rolls
Peanut Butter & Jelly Sushi Rolls with soft bread and sweet filling, a fun and easy no-cook snack.
Ingredients
- 4 slices sandwich bread
- ½ cup peanut butter
- ¼ cup jelly or jam
- 1 banana optional
- 1 tablespoon honey optional
Instructions
- Remove crusts from bread slices.
- Flatten each slice with a rolling pin.
- Spread peanut butter evenly.
- Add a thin layer of jelly.
- Place banana slices if using.
- Roll bread tightly into logs.
- Slice into small rounds.
- Arrange on a plate.
- Drizzle with honey if desired.
- Serve immediately.
Notes
Use soft bread for easy rolling.
Do not overfill to prevent tearing.
Serve fresh for best texture.
Do not overfill to prevent tearing.
Serve fresh for best texture.