Peach Dump Cake
Peach Dump Cake with juicy peaches and buttery cake topping baked until golden.
Ingredients
- 2 cans 15 oz each sliced peaches with juice
- 1 box yellow cake mix
- ½ cup unsalted butter sliced
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar optional
Instructions
- Preheat oven to 350°F. Pour peaches with juice into greased 9x13-inch dish. Sprinkle cake mix evenly over peaches. Add cinnamon and brown sugar if using. Top with butter slices. Bake 45–50 minutes until golden and bubbly. Rest before serving.
Notes
Do not stir layers. Spread butter evenly for best results.