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French Toast Casserole With Cubed Bread

Paula Deen’s Overnight French Toast Recipe

Easy overnight French toast casserole baked warm and custardy.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings 8 servings

Ingredients
  

  • 1 loaf day-old French bread cubed
  • 6 large eggs
  • 2 cups whole milk
  • ½ cup half-and-half
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup melted unsalted butter

Instructions
 

  • Layer bread in dish. Whisk custard and pour over bread. Chill overnight. Bake at 350°F for 40–45 minutes until set. Rest briefly before serving.

Notes

Notes
Let casserole sit at room temperature before baking for even cooking.