Parmesan Herb Snack Crackers
Parmesan Herb Snack Crackers Recipe with crispy homemade crackers, herbs, and cheesy flavor.
Ingredients
- 1 cup all-purpose flour
- ½ cup grated Parmesan cheese
- 4 tbsp cold butter cubed
- 3 –4 tbsp water
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp garlic powder
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F.
- In a bowl, combine flour, Parmesan cheese, salt, pepper, oregano, thyme, and garlic powder.
- Add cold butter and mix until crumbly.
- Gradually add water and mix until a dough forms.
- Roll dough thin on a floured surface.
- Cut into small squares or shapes.
- Place crackers on a lined baking sheet.
- Brush lightly with olive oil.
- Bake for 12–15 minutes until golden and crisp.
- Cool completely before serving.
Notes
Roll dough thin for crisp texture.
Let crackers cool fully to maintain crunch.
Customize herbs based on preference.
Let crackers cool fully to maintain crunch.
Customize herbs based on preference.