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Christmas Baking Recipes Breads

Orange Cranberry Bread with Sweet Glaze

Soft orange cranberry bread topped with a light citrus glaze.
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Prep Time 15 minutes
Cook Time 55 minutes
Servings 8 slices

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1½ cups fresh cranberries
  • 1 tablespoon orange zest
  • ¾ cup fresh orange juice
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Sweet Glaze
  • 1 cup powdered sugar
  • 2 –3 tablespoons orange juice

Instructions
 

  • Mix dry ingredients and cranberries. Mix wet ingredients separately. Combine gently. Bake at 350°F for 50–55 minutes. Drizzle glaze over warm bread.

Notes

Do not overmix batter. Let glaze set before slicing.