Onion Soup Roasted Potatoes
Onion soup roasted potatoes made with dry onion soup mix and olive oil. Crispy, savory, and easy oven-roasted potatoes.
Ingredients
- 2 pounds potatoes russet or Yukon Gold, cubed
- 1 packet 1 oz dry onion soup mix
- ¼ cup olive oil
- ¼ teaspoon black pepper
- Fresh parsley for garnish optional
Instructions
- Preheat oven to 400°F and lightly grease a baking sheet.
- Wash and cube potatoes into evenly sized pieces.
- Pat potatoes dry to remove excess moisture.
- Place potatoes in a large bowl and drizzle with olive oil.
- Sprinkle onion soup mix and black pepper over the potatoes.
- Toss until evenly coated.
- Spread potatoes in a single layer on the baking sheet.
- Roast for 40–45 minutes, stirring once halfway through, until golden and fork-tender.
- Garnish with parsley if desired and serve hot.
Notes
Do not overcrowd the pan. Onion soup mix already contains salt, so no additional salt is needed.