One Pot Chicken Caesar Pasta Recipe
One pot chicken Caesar pasta recipe with creamy Caesar dressing, tender chicken, and pasta. A quick and easy one-pot dinner.
Ingredients
- 1 pound boneless chicken breast cubed
- 8 oz pasta penne or rotini
- 2 cups chicken broth
- ½ cup Caesar dressing
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup chopped romaine lettuce
Instructions
- Heat olive oil in a large pot over medium heat.
- Add cubed chicken and cook until browned and fully cooked.
- Season with salt and black pepper.
- Add minced garlic and cook briefly until fragrant.
- Pour in chicken broth and add pasta.
- Bring to a boil, then reduce heat and simmer for 10–12 minutes, stirring occasionally until pasta is tender.
- Stir in Caesar dressing and grated Parmesan cheese until creamy.
- Remove from heat and gently fold in chopped romaine lettuce.
- Serve immediately while warm.
Notes
Add cooked bacon for extra flavor if desired.
Use freshly grated Parmesan for smoother texture.
Add a splash of broth when reheating to keep sauce creamy.
Best served fresh for optimal texture.
Use freshly grated Parmesan for smoother texture.
Add a splash of broth when reheating to keep sauce creamy.
Best served fresh for optimal texture.