One-Minute Microwave Omelet
This One-Minute Microwave Omelet uses just 3 simple ingredients to make a surprisingly fluffy, airy omelet in under a minute—the perfect fast, foolproof breakfast for busy mornings!
Ingredients
- 1 large egg
- 1 tablespoon mayonnaise
- 1 teaspoon butter or buttery spread
- Grated Parmesan cheese optional, for topping
- Dried oregano optional, for topping
- Freshly ground black pepper optional, to taste
Instructions
- Crack the egg into a ramekin or small microwave-safe bowl. Add the mayonnaise and butter.
- Whisk everything together until smooth and completely lump-free.
- Microwave for 30–40 seconds. Check the center; if it's still runny, microwave in additional 10–15 second bursts until just set.
- Turn the omelet out onto a plate. Top with Parmesan, oregano, and black pepper if desired, and serve warm.
Notes
Measurements: The original recipe calls for "a spoonful" of mayo and "a little fat"; 1 tablespoon mayonnaise and 1 teaspoon butter are sensible starting amounts you can adjust to taste.
Microwave wattage: Cooking times vary by microwave—always start low and add short bursts to avoid rubbery eggs.
Ramekin shape: Using a ramekin helps the omelet puff evenly and gives it a neat round shape (also perfect for a breakfast sandwich).
Dairy-free: Use a dairy-free buttery spread to keep it dairy-free.
Flavor boost: Try a flavored mayo (like Dijon) or fold in cheese, ham, or veggies before cooking.